Nola Menu
Nola, located in Federal Hill, Baltimore, offers a taste of New Orleans with its Cajun cuisine and cocktails. The restaurant is known for its chargrilled oysters, which customers rave about for being hot, delicious, and reminiscent of the oysters from New Orleans. Other popular dishes include the shrimp and artichoke dip and the shrimp po boy. The atmosphere at Nola is casual and trendy, with a full bar and TV for entertainment. Customers praise the friendly staff and great service, with special mentions for attentive waiters during happy hour. While the 19% gratuity might be a downside for some, the overall experience at Nola is highly recommended for those looking for flavorful seafood dishes in a lively setting. Make sure to visit on Mondays, Tuesdays, or Saturdays for the best nights at Nola.
PROMO & TOP
️Nola Wings
️️️ Most popular Marinated deep-fried jumbo chicken wings tossed in house Cajun sauce, served with ranch
️Uptown Gumbo Cup
️️️ Most popular Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice
Nola Sunburst Shrimp Salad
Grilled Gulf shrimp on a bed of mixed greens, topped w/ dried cranberries, pecans, radishes, and blue cheese crumbles, tossed in raspberry vinaigrette
Lundi Gras Salad
Poached crab meat and Gulf shrimp on butter lettuce and purple cabbage, topped w/ tomatoes and mozzarella cheese, served w/ oil and vinegar dressing
Caesar Salad
Crisp romaine lettuce mix topped w/ croutons and grated Parmesan cheese, served w/ Caesar dressing
Salads
Mains
Stuffed Salmon
Fresh broiled Atlantic salmon stuffed w/ crab meat and crawfish, Cajun rice and mixed vegetables (GF)
Blackened Salmon
Baked Atlantic salmon, garlic mashed potatoes, and mixed vegetables (GF)
Shrimp & Grits
Sauteed Gulf shrimp, andouille sausage, peppers and onions tossed in Creole sauce, served over traditional grits
Shrimp Po' Boy
Deep-fried Creole Gulf shrimp topped w/ mayo, iceberg lettuce, tomato, and honey-mustard dressing, served on French bread
Catfish Po' Boy
Deep-fried catfish topped w/ mayo, lettuce, tomato, and Creole butter sauce, served on French bread
Cajun Catfish
Fried catfish topped w/ crawfish, served w/ mixed vegetables and Cajun rice (GF)
Baked / Chicken
Marinated baked / chicken, garlic mashed potatoes, and mixed vegetables (GF)
Creole Lump Crab Cake
Two baked oz. lump crab cakes served w/ garlic mashed potatoes and mixed vegetables
Fried Shrimp
Deep-fried Gulf shrimp, french fries, coleslaw, and jalapeno hushpuppies, served w/ tartar and cocktail sauce
Seafood Platter
Deep-fried platter of Gulf shrimp, catfish, oysters, french fries, and jalapeno hushpuppies, served w/ coleslaw, tartar and cocktail sauce
Mac & Cheese
French Fries
Cornbread
Side Caesar Salad
Garlic Mashed Potatoes
Mixed Vegetables
Side House Salad
Vegan
Sides
Desserts
Beignets
Deep-fried pastry dough dusted w/ powdered sugar, served w/ chocolate dipping sauce
Fat Tuesday Pasta
Gulf shrimp & crawfish tails tossed in Cajun Alfredo sauce over fettuccine
Red Beans & Rice
NOLA red beans and rice
Crawdaddy Etouffee
Crawfish tails in Creole bisque, over white rice
Uptown Gumbo Bowl
Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice
️Uptown Gumbo Cup
️️️ Most popular Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice
Classics
Starters
️Nola Wings
️️️ Most popular Marinated deep-fried jumbo chicken wings tossed in house Cajun sauce, served with ranch
Crawfish Bread
Crawfish on French bread, topped w/ mozzarella and baked
Mozzarella Sticks
Breaded deep-fried mozzarella cheese served w/ house-made marinara
Mardi Gras Mambo Shrimp
Gulf shrimp sauteed and seasoned in our signature NOLA-style butter sauce, served w/ French bread
Calamari
Fresh, flash-fried calamari served w/ traditional remoulade and lemon wedges
Shrimp Spinach Artichoke Dip
Melted mozzarella, fresh artichokes, spinach and steamed Gulf shrimp, served w/ tortilla chips
